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Your daily dose of something sweet.

Sugar Rush: Sesame Mochi Soup at Spicy & Tasty

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[Photo: Kathy Chan]

I am familiar with this Asian dessert, here accurately if unappealingly called a "sesame bean paste rice ball": black sesame paste stuffed in soft mochi, and served in a soup of fermented rice. The hot liquid sesame, thick and creamy, slowly drips out as you bite away the mochi. Immensely satisfying. But this particular version, served at Spicy & Tasty in Flushing was new for me.

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Eggs! Egg whites, specifically. Swirled into the dessert soup in the same manner as hot and sour soup, among the grains of fermented rice. I associate egg whites with savory soups, never sweet ones, but this dessert grew on me. The restaurant service may have been surly, but I'd go back for this alone.

Spicy & Tasty

3907 Prince Street, Flushing NY 11354 (map)
718-359-1601‎

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