PrintSugar Rush: Chocolate Velvet Boule at Corrado Bread
[Photo: Kathy Chan]
Meet the Chocolate Velvet Boule, found at Corrado Bread inside the Grand Central Terminal Market. Enrobed in dark chocolate, it has an exterior coat of finely chopped and caramelized walnuts—little bits of crunchy, nutty, and sweet that were my favorite part of this boule. Inside: sponge cake, a dome of milk chocolate mousse, velvety and full, on the sweeter end, and single cake layer to seal.
Corrado Bread
Grand Central Market (at Lexington and 43rd Street; map)
corradobread.com
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1 Comment:
My favorite thing I used to get at Corrado was a sour dough bread with chunks of dark chocolate baked in.
Sliced and toasted with butter... heaven.
I hope they still have it- gonna check it out.
honeybea at 10:11PM on 11/29/09