PrintSugar Rush: Caramel Marshmallows at Vosges Haut-Chocolat
[Photo: Kathy Chan]
It's not snowing yet, but already I'm all excited for winter-y desserts: warm fruit cobblers, mulled cider, and of course, endless mugs of hot chocolate. And to accompany those mugs of hot chocolate? Marshmallows, of course. Jet-puffed will do in a pinch, but for the utmost indulgence, I head for Vosges Haut-Chocolat for a set of caramel marshmallows. Here's the breakdown. A half-inch tall puffy marshmallow is flecked with bourbon vanilla beans. Then, a layer of gooey sweet caramel with a hint of grey sea salt. And to finish, crushed caramel toffee and a silky dark chocolate shell. Warm up your mugs, do a quick dip. The chocolate melts just a touch, and the caramel goes all soft and tender—absolutely perfect.
Vosges Haut-Chocolat
132 Spring Street, New York NY 10079 (map)
212-625-2929
vosgeschocolate.com
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5 Comments:
WANT, WANT, WANT, WANT, WANT
finewinendine at 9:12PM on 11/16/09
Should be arrested for indecency; posting that picture.
bebo at 1:25AM on 11/17/09
Did anyone else live for Scooter Pies when they were little??
This is the gourmet adult version...
Sweet Freak at 8:33AM on 11/17/09
As if I didn't love Vosges enough already.
worldcupfever at 1:03PM on 11/17/09
omg. in a good way.
bbb at 1:03PM on 11/17/09