Smörgåsboard: Polenta Budino, Chicken Gizzards
- Polenta Budino from Otto: poached pears, maple syrup, walnut gorgonzola crumble [Flickr: Kathy Chan]
- "Subterranean Izakaya" Sake Bar Hagi has "crispy Deep Fried Chicken Gizzards" recommended "for even the most amateur of diners." [Always Eating]
- "The tongue is easily El Rey del Sabor's most tender option," writes Zach of their tacos. "Topped with onions, cilantro and their fairly spicy salsa verde, it was muy delicioso" [Midtown Lunch]
- Salad at Dirt Candy: "Grapefruit wedge in a hard candy shell" and "grilled cheese croutons [that] were basically mini grilled cheese sandwiches." [Eat to Blog]
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