Smörgåsboard: Crullers, Bosnian Soup
[Photo: Robyn Lee]
- A "fried cruller of awesomeness," or you tiao, from No. 1 East Restaurant: "Crispy, chewy, poofy, and soft in every bite." [The Girl Who Ate Everything]
- The egg and tomato breakfast sandwich from Pret a Manger: "Let's pause for a moment to discuss how roasted tomatoes make everything taste better." [Blondie and Brownie]
- A Bosnian soup at Ukus with "dark-meat chicken, firm chunks of okra, bits of carrot and celery, and submerged dollops of sour cream that slowly emulsified in the broth." [Eating in Translation]
- Yeasty, sugary doughnuts from Koryodang [Lunch with Front Studio]
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