Smörgåsboard: Oxtail Stew, Fried Cheese Curds
[Photo: Eating In Translation]
- Oxtail stew with "incredibly tender meat" from Olive's Mobile Cart [Eating In Translation]
- Broccoli rabe from Lupa: "The rabe was drenched in the warm soft cheese and every bite was better than the first." [Mona's Apple]
- Dan Ho Bac Mul Jjim from Song 7.2: "Squid, shrimp, clams, and maybe more) mixed with steamed sweet squash and slices of dduk, topped with a ring of mozzarella, sprinkled with chopped scallions, and smothered in a spicy gochujang-based sauce." [TGWAE]
- Fried cheese curds at Tipsy Parson "beat mozzarella sticks any day." [Goodies First]
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