Serious Eats: New York

Posted by Carey Jones, November 20, 2009

Polenta Budino from Otto: poached pears, maple syrup, walnut gorgonzola crumble [Flickr: Kathy Chan]
"Subterranean Izakaya" Sake Bar Hagi has "crispy Deep Fried Chicken Gizzards" recommended "for even the most amateur of diners." [Always Eating]
"The tongue is easily El Rey del Sabor's most tender option," writes Zach of their tacos. "Topped with onions, cilantro and their fairly spicy salsa verde, it was muy delicioso" [Midtown Lunch]
Salad at Dirt Candy: "Grapefruit wedge in a hard candy shell" and "grilled cheese croutons [that] were basically mini grilled cheese sandwiches." [Eat to Blog]

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