This Week in 'New York Times' Food News
Three Stars: "Marea is an ambitious restaurant, more so than any Mr. Cannon and Mr. White have opened," writes Sifton. "It is also in many ways a casual one, unfussy, as welcoming as a luxe clubhouse."
Match Point: You can't smoke in New York restaurants, but you're likely to find a box of matches.
Bao Down: The growing restaurant empire of Michael Bao Huynh.
Hop To It: Fall ales from fresh hops, now in season.
California Drinkin': Why do Bay Area restaurants so high on local food serve so much European wine?
Offline: On non-Twitterin' street vendors.
The Minimalist: Veggies in oyster sauce.
Sautéed wild salmon: as easy as it gets.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
