Amuse bouche

~

Mosaic of Hudson Valley foie gras
elderflower eau de vie, green beans, toasted sourdough

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Mediterranean sea bass
octopus, Meyer lemon, spiced Champagne sauce

~

Slow roasted turkey, fricassée of root vegetables,
bread sauce and roasting juices

or

New season Colorado lamb
braised shoulder, cauliflower and cardamom

~

Slow cooked quince,
candied cranberries and gingerbread ice cream

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Single-origin Venezuelan chocolate mousse,
passion fruit, balsamic reduction and yogurt sorbet

or

Spiced pumpkin pie with vanilla ice cream
and streusel