PrintThanksgiving Menu at Adour Alain Ducasse
FOIE GRAS RAVIOLI
MATIGNON OF ROOT VEGETABLES, DUCK BOUILLON
PHEASANT AND CHESTNUT VELOUTÉ
PHEASANT ROULADE, GLAZED CHESTNUTS
GOLDEN ROASTED HERITAGE TURKEY
LADY APPLE, SWEET POTATOES, CRANBERRY
CHOCOLATE/PECAN COMPOSITION
MAPLE ICE CREAM
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