PrintThanksgiving Menu at the Oak Room
APPETIZERS
LOBSTER & SWEET CORN BISQUE
wild mushrooms
PRIME BEEF CARPACCIO
tempura rock shrimp, grains of paradise, pickled honshimeji & ahi amarillo
BIGEYE TUNA SASHIMI
uni, crackling crumbs & soy-pique vinaigrette
LEEK & APPLE TARTLET
blue cheese mousse
PUMPKIN PIE SOUP
pecan & goat cheese ravioli
MIXED BABY GREENS
marinated tomatoes, shaved fennel, bucheron goat cheese,
dried cranberries, pumpkin seeds & aged sherry vinaigrette
SIDES
TRUFFLED MAC & CHEESE TART
GREEN BEAN "CASSEROLE"
SWEET POTATOES & HOMEMADE MARSHMELLOWS
Entrees
BAGEL CRUSTED SCOTTISH SALMON
kabocha squash "risotto'', sage & brown butter emulsion
WHOLE ROASTED BRANZINO
stewed baby zucchini, piquillo peppers & taggiasche olive
PAPER WRAPPED MADAI SNAPPER
cauliflower, raisins, meyer lemon & caper vinaigrette
CRISPY "CHICKEN & DUMPLINGS"
sheep's milk ricotta gnocchi, baby leek & chicken consommé
DOVER SOLE
asparagus, chanterelles & sorrel
CHATEAUBRIAND
green bean "casserole" & sweet potato gratin
OAK ROOM TURKEY BREAST
apricot-pistachio stuffing, sausage-corn bread "beggar's purse" & cranberry chutney
CONFIT TURKEY "PAELLA"
saffron rice, little neck clams, chorizo & shrimp
Desserts
MOLASSES & WHISKY CHEESECAKE
APPLE CIDER SORBET & WHISKY APPLE SAUCE
PUMPKIN PIE NAPOLEON
CRÈME FRAICHE SORBET & HUCKLEBERRY COMPOTE
MILK CHOCOLATE-GINGER FONDANT
BUTTERNUT SQUASH ICE CREAM
SALTED GINGER CARAMEL
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