Thanksgiving Menu at the Oak Room

APPETIZERS

LOBSTER & SWEET CORN BISQUE
wild mushrooms

PRIME BEEF CARPACCIO
tempura rock shrimp, grains of paradise, pickled honshimeji & ahi amarillo

BIGEYE TUNA SASHIMI
uni, crackling crumbs & soy-pique vinaigrette

LEEK & APPLE TARTLET
blue cheese mousse

PUMPKIN PIE SOUP
pecan & goat cheese ravioli

MIXED BABY GREENS
marinated tomatoes, shaved fennel, bucheron goat cheese,
dried cranberries, pumpkin seeds & aged sherry vinaigrette

SIDES

TRUFFLED MAC & CHEESE TART

GREEN BEAN "CASSEROLE"

SWEET POTATOES & HOMEMADE MARSHMELLOWS

Entrees

BAGEL CRUSTED SCOTTISH SALMON
kabocha squash "risotto'', sage & brown butter emulsion

WHOLE ROASTED BRANZINO
stewed baby zucchini, piquillo peppers & taggiasche olive

PAPER WRAPPED MADAI SNAPPER
cauliflower, raisins, meyer lemon & caper vinaigrette

CRISPY "CHICKEN & DUMPLINGS"
sheep's milk ricotta gnocchi, baby leek & chicken consommé

DOVER SOLE
asparagus, chanterelles & sorrel

CHATEAUBRIAND
green bean "casserole" & sweet potato gratin

OAK ROOM TURKEY BREAST
apricot-pistachio stuffing, sausage-corn bread "beggar's purse" & cranberry chutney

CONFIT TURKEY "PAELLA"
saffron rice, little neck clams, chorizo & shrimp

Desserts

MOLASSES & WHISKY CHEESECAKE

APPLE CIDER SORBET & WHISKY APPLE SAUCE

PUMPKIN PIE NAPOLEON

CRÈME FRAICHE SORBET & HUCKLEBERRY COMPOTE

MILK CHOCOLATE-GINGER FONDANT

BUTTERNUT SQUASH ICE CREAM

SALTED GINGER CARAMEL

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