White bean velouté
Périgord truffle and sautéed mushrooms

~

Sautéed sea scallops
Meyer lemon, fennel and grains of paradise

~

Carnaroli risotto of butternut squash
mascarpone, sage and walnut pesto

~

Slow roasted turkey, fricassée of root vegetables,
bread sauce and roasting juices

or

Dry aged strip loin,
sunchoke purée, pommes anna, roasted portobello
~

Pumpkin panna cotta,
candied cranberries and gingerbread ice cream

or

Valrhona chocolate fondant
with green cardamom caramel,
sea salt and almond ice cream