To Start
Wood-Roasted Apple and Squash Chowder

Main
Whole Herb-Roasted Heritage Breed Turkey
Chestnut Stuffing, Giblet Gravy and Cranberry Sauce
Roasted String Beans, Heirloom Polenta with Mushrooms, Glazed Sweet Potatoes,
Smashed Autumn Roots and Braised Greens

Dessert
Choice of:
Classic Pumpkin Pie, Lots of Cream
Fannie Farmer's Apple Pan Dowdy, Cider Cream and Caramel
Double Chocolate Torte, Dried Fruit Pemmican
Old Salem Chess Pie, Candied Quince and Pecans