Red beets terrine with horseradish mousse
and smoked trout
or
Chestnut soup "Viennese Melange" with Armagnac Prune
or
Lobster ravioli with spaghetti squash, grapes
and lobster sauce

~~~

Organic Pennsylvania turkey with braised red cabbage
and pretzel dumpling
or
Venison goulash with Brussels sprouts, bacon and quark spätzle
or
Wild striped bass with baby bok choy, celery puree
and black truffle sauce

~~~

Pumpkin tart with lebkuchen ice cream
or
Apple strudel with toasted walnut ice cream and apple cider
or
Chocolate and pecan pie with toffee cream
and straight Bourbon vanilla ice cream