Thanksgiving Menu at The Post House
Appetizers:
Butternut Squash soup with Toasted Pumpkin Seeds
Grilled Shrimp with Herbed Butter
Caesar Salad
Mixed Green Salad
Crab Cake
Thanksgiving Special:
Thanksgiving Turkey with Traditional Stuffing
Acorn Squash, Haricots Verts, Sweet Potato Mash and Cranberry Relish
Entrees:
Herbed Rack of Lamb with Roasted Tomato
Red Snapper and Caper Sauce with Risotto
Filet Mignon
Filet of sole with Lemon Butter Sauce
Prime Rib 28 oz
Sides:
Whipped Potato
Creamed Spinach
Glazed Baby Carrots
Asparagus
Desserts
Walnut and Pear Tart
Cheese Cake with Berries Compote
Chocolate Mousse Cake
Selection of Sorbet and Ice Cream
Berries with Cream
Apple Pie à la Mode
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