APPETIZERS

ROASTED AUTUMN SQUASH SALAD
arugula, shaved parmesan, pumpkin seed vinaigrette

CELERY ROOT SOUP
ginger gold apples and semolina bread croutons

OVEN ROASTED SARDINES
herbed breadcrumbs and lemon garlic oil

BEET SALAD
pistachios and robiolina

CHAR-GRILLED OCTOPUS
fingerlings, feta, fresh mint

HOUSEMADE POTATO RICOTTA GNOCCHI
lamb ragu and fresh mint

ENTREES

ROASTED TURKEY
cornbread stuffing and traditional gravy

MAPLE GLAZED PORK CHOP
collard greens and roasted parsnips

GRILLED SALMON
baby turnips and mustard greens

GRILLED NY STRIP STEAK
mushroom gravy and 'smashed' red potatoes

SAUTEED SKATE WING
cauliflower, curry, golden raisins

SELECTION OF SEASONAL VEGETABLES
creamy soft polenta

VEGETABLES

HARICOT VERT
brown butter almonds and shallots

"SMASHED" SWEET POTATOES
caramelized homemade marshmallows

TRUFFLED ORZO
broccoli and pecorino romano

ROASTED BRUSSELS SPROUTS
crispy bacon

POTATO PUREE