• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Thanksgiving Menu at Pure Food and Wine

Posted by Carey Jones, October 26, 2009 at 10:00 AM

First Course

Salad of Frisee and Local Pears, Tea Smoked Cashew Cheese, Crispy Shallots, Sherry Shallot Vinaigrette

Or

Chestnut Honey Caramelized Endive and Figs, Pickled Beet Crème Fraiche, and Walnut Galette

Second Course

Delicata Squash Bisque with Fall Spices, Candied Pumpkin Seeds, and Pomegranate

Third Course

Rosemary Cheese Stuffed Celeriac Ravioli, Chive Cream, Wilted Baby Spinach and Celery Leaf, Balsamic and Cranberry Reduction

Or

Merlot Soaked Portabella Mushroom and Lemon Ricotta, and Sage Tart with Herbed Kohlrabi

Dessert

Chocolate Pumpkin Tart with Candied Cranberries, Cranberry Caramel and Vanilla Bean Ice Cream

Or

Apple Walnut Streussel Cake with Apple Sorbet, Apple Cider Caramel, and Candied Apple

Available Sides:

Celeriac Mash, Cranberry Sauce, Stuffing, Marinated Portabella and King Oyster Mushrooms

Post a Comment Favorite this!  (1)

Tags: holidays, Manhattan, Pure Food and Wine, Thanksgiving, Thanksgiving menus, vegan, vegetarian

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.