Thanksgiving Menu at Perilla
Foie Gras Torchon
mache, curried cashew butter, concord grapes & homemade brioche
Baby Red Romaine Salad
bartlett pear, stilton cheese & spiced pecan vinaigrette
Peekytoe Crab & Sea Urchin Salad
American caviar, avocado mousse, toasted rice pearls & ginger dressing
Spicy Duck Meatballs
mint cavatelli, water spinach & quail egg
Big Eye Tuna Crudo
hearts of palm, blood orange & smoked ponzu
Roasted Black Trumpet Mushroom Soup
Madeira, croutons & white truffle froth
∞
Roasted Wild Turkey
chestnut stuffing, sage gravy & cranberry gelee
Sauteed Triggerfish
quinoa, wood ears, sweet & sour eggplant-basil sauce
Tasting of Colorado Lamb
grilled rack, crispy braised belly, homemade cheese & parsley sausage
Grilled Swordfish
fried salami, cavolo nero, potato gnocchi & preserved meyer lemon sauce
Braised Prime Creekstone Short Ribs
baby carrots, leeks, cardoon fondue & bordelaise sauce
Pan Roasted Halibut
chanterelles, salsify, parsnip puree & perigord sauce
∞
Roasted Brussels Sprout Leaves
dried cranberries, toasted seeds & nuts
Farro Risotto
parmesan cheese & chili-grape salad
Spiced Purple Yams
orange zest & marshmallow brulee
Yukon Gold Potato Puree
crème fraiche & snipped chives
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