Appetizers

Spiced Foie Gras Torchon
concord grape purèe, gingerbread, wild greens

Heirloom Potato Salad
mustard vinaigrette, mâche, frisée

Pan Seared Scallop
sunchoke, foie gras, infused turnips

Sweet Potato Gnocchi
wild mushroom velouté, parsnip chip, shaved truffles

Butternut Squash Soup
roasted pecans, cranberry coulis


Entrees

Beef Wellington
mushroom duxelle, roasted beets, cranberry beans

Organic Turkey
apple-sage-cranberry stuffing, mashed potatoes

John Dory
fennel purée, leeks, Nantucket bay scallops, prosciutto chip

Lobster Tail
chestnuts, tarragon, pumpkin purée, celery root


Desserts

Pumpkin Crème Brulee
ginger bread, cereal ice cream

Autumn Composition
rum gel, maple tapioca, pear curd, grape sorbet

Chocolate Cashew
chocolate cake, banana sorbet, chocolate soil, cashew wafer, chocolate cashew cream

Apple Crisp
with home-made ice cream