first...
Pumpkin Soup
cider caramel & smoked popcorn

Three Colored Beet & Romaine Salad
Vermont blue cheese & pumpernickel breadcrumbs

Turkey Bacon Pizza
Heritage Farm turkey bacon, Vidalia onions, parsley

second ...

Maple Laced Heritage Farm Free Range Turkey
chestnut & cranberry stuffing, giblet gravy

Apple-Wood Grilled Virginia Sea Trout
roasted Autumn squash & apple cider spices
Concord grapes, meyer lemon

Fire Charred Waygu Steak
twice backed potato, grilled pickle
fire-starter pepper sauce

Orecchiette Pasta Casserole
baked with New England Asiago cheese
free range chicken, shaved Brussels sprouts

last but not least ...

Pumpkin Pie & Caramelized Meringue

Bartlett pear & elderberry compote, chocolate dust