Sunchoke, Celery and Apple Soup with Smoked Trout and Fennel

Roasted Baby Beets, Toasted Pumpkin Seeds and Warm Goat Cheese Dill Vinaigrette

Apple and Endive Salad with Stilton and Roasted Pecans

Roasted Quail stuffed with Duck Sausage and Creamy Sage Polenta

Seared Diver Scallops with Boar Lardon, Celery Root Puree, Mustard Oil and Watercress Vinaigrette

.......

Roast Breast of Turkey and Turkey Confit with Cranberry Relish and Sweet Potato Puree

Grass Fed Filet Mignon with Black Truffles and Celery Root Gratin

Butternut Squash Risotto with Pumpkin Seeds, Chanterelles and Parmesan

Herb Crusted East Coast Halibut with Zucchini and Butternut Broth
Pine Nut and Rosemary Crusted Loin of Lamb with Spaetzle and Bean Ragout

.......

Semolina and Hazelnut Stuffing
Pumpkin Bread
Roasted Brussel Sprouts
Onion and Chervil Soubise
Sweet Potato and Sage Fries

.......

Fall Apple and Pear Tartlet with Maple Ice Cream
Ricotta Beignets with Raspberry Red Wine Coulis
Chocolate Ganache Cake with Hazelnut Center and Brandy Ice Cream
Pumpkin Cheesecake with Cinnamon Crème Fraiche