FIRST COURSE
ROASTED BEET SALAD
Orange, Goat Cheese, Hazelnuts

Or

PEEKYTOE CRAB
Apple, Celery Root, Horseradish

SECOND COURSE
SUNCHOKE VELOUTE
Smoked Salmon, Rye, Dill

Or

GARGANELLI PASTA
White Truffles, Braised Quail, Fall Squash (Supplement $30)


ENTRÈE
ROASTED TURKEY
Stuffing, Potato Puree, Cranberry, Giblet Gravy

Or

FILET OF BEEF
Wild Mushrooms, Root Vegetables, Natural Beef Jus


DESSERT
PUMPKIN STRUDEL
Cranberry Sorbet, Pomegranate Jus

Or

STICKY TOFFEE PUDDING
Black Walnut Ice Cream

Or

WARM CHOCOLATE SOUFFLÈ CAKE
Ovaltine Ice Cream, Coconut Cream

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