• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Thanksgiving Menu at Gilt

Posted by Carey Jones, October 26, 2009 at 10:00 AM

FIRST COURSE
ROASTED BEET SALAD
Orange, Goat Cheese, Hazelnuts

Or

PEEKYTOE CRAB
Apple, Celery Root, Horseradish

SECOND COURSE
SUNCHOKE VELOUTE
Smoked Salmon, Rye, Dill

Or

GARGANELLI PASTA
White Truffles, Braised Quail, Fall Squash (Supplement $30)


ENTRÈE
ROASTED TURKEY
Stuffing, Potato Puree, Cranberry, Giblet Gravy

Or

FILET OF BEEF
Wild Mushrooms, Root Vegetables, Natural Beef Jus


DESSERT
PUMPKIN STRUDEL
Cranberry Sorbet, Pomegranate Jus

Or

STICKY TOFFEE PUDDING
Black Walnut Ice Cream

Or

WARM CHOCOLATE SOUFFLÈ CAKE
Ovaltine Ice Cream, Coconut Cream

Post a Comment Favorite this!  (0)

Tags: Gilt, holidays, Manhattan, Midtown East, Palace Hotel, Thanksgiving, Thanksgiving menus

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.