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Thanksgiving Menu at Fishtail by David Burke

Posted by Carey Jones, October 26, 2009 at 10:00 AM

APPETIZERS:

The Organic "Wedge"
blue cheese dressing, pecans, candied bacon and
tomato vinaigrette

Fishtail Chopped Salad
chickpeas, peppers, cucumbers, mint,
hearts of palm, baby peas, picholine olives, bacon, asparagus,
feta cheese and dijon vinaigrette

5 Dressed Oysters
pickled thai vegetables

Toasted Housemade Gnocchi
wild mushroom and asparagus

Bay Scallop & Corn Chowder
cheddar biscuits

Pretzel Crusted Crabcake
mango sauce and poppyseed honey

Dry Roasted Angry Mussels with Country Ham
chili oil, basil and lemon

Spicy Tuna Roll
wasabi, ginger and soy

ENTREES:

Roast Organic Turkey
brown bag cornbread and sausage stuffing,
whipped sweet potatoes and condiments

Grilled Chicken Paillard with
Dark Turkey & Black Truffle Ravioli
brussel sprouts, bacon and egg

Creekstone Farms Filet Mignon of Beef
david burke steak sauce and potato pancake

Pan Seared Atlantic Salmon
spinach, prosciutto and sage

Roast Lobster with "Turkey Stuffing"
chive lemon butter and pomegranate

Pan Seared Cod
bacon, cabbage and mushroom ravioli

Seared Sea Scallops & Prawns
lobster-citrus risotto

Whole Roasted Striped Bass
provençale sauce, braised leeks and cabbage

DESSERTS

S'more
fudge brownie, graham cracker and caramelized banana sorbet

Warm Apple Tart
granny smith apples, cinnamon sugar and dulce de leche ice cream

Hazelnut Pumpkin Pie
candied cranberries and hazelnut crunch

Pecan Pie Sundae
roasted pecans, vanilla ice cream and warm rum butter sauce

Chocolate Peanut Butter Pudding

David Burke's Cheesecake Lollipops
cracker jacks, peanut cream and cocoa nibs
raspberries & bubblegum whipped cream
($10 supplement or in lieu of two desserts)

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Tags: Fishtail, holidays, Manhattan, Thanksgiving, Thanksgiving menus, Upper East Side