Thanksgiving Menu at Eleven Madison Park

Posted by Carey Jones, October 26, 2009 at 10:00 AM

Celery Root
Velouté with Diver Scallops and Black Truffles
_________

Heirloom Beets
Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais"

Foie Gras
Torchon with Honey Crisp Apples and Cinnamon Meringue

Alaskan King Crab
Variations with Asian Pear, Cilantro and Madras Curry

Alba Truffles
Tagliolini with Parmigiano Reggiano ($95 supplement)
_________

Organic Turkey
Roasted with Butternut Squash and Cornbread Stuffing with Chestnuts

Black Angus Beef
Bone Marrow Crusted with Saffron Soubise and Braised Shallots

Atlantic Salmon
Slow Cooked with Horseradish, Cucumber and Dill
_________

Potato Mousseline, Braised Red Cabbage, Cranberry Chutney,
Brussels Sprouts with Bacon Lardons, Parsnip Ecrassé, Baked Sweet Potato

Served to your entire table.
_________

Sheep's Milk Cheesecake
Cranberries, Tangerine, Graham Cracker Crumble

"Caramel Apple"
Roasted Fuji Apple Ice Cream, Walnuts and Toffee

Araguani Chocolate
Crémeux with Butternut Squash and Blis Maple Syrup

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