PrintThanksgiving Menu at Dressler
1st Course
Autumn Squash Bisque
Heirloom Apple & Sage
Half Dozen Beau Soleil Oysters
Fresh Horseradish & Mignonette
Warm Artichoke Heart Salad
Fresh Cranberry Beans, Baby Arugula, Parmesan
& Artichoke Vinaigrette
Chilled Lobster Salad
Avocado, Cucumber & Citrus
Apple Cider Braised Berkshire Pork Belly
Red Cabbage, Spaetzle & Whole Grain Mustard
Pan Roasted Diver Scallops
Butternut Squash, Collard Greens, Tasso Ham & Madeira
2nd Course
Roasted Breast of Heritage Turkey
Braised Leg, Cranberry Compote, Cornbread
& Chestnut Stuffing & Gravy
Saddle of Venison
Spaghetti Squash, Swiss Chard & Mushroom Bread Pudding
Scottish Salmon
Parsnip Puree, Roasted Pearl Onion & Brussel Sprouts
Bacon Wrapped Monkfish
Beluga Lentils, Black Kale & Butternut Squash
Grilled Sirloin & Braised Short Rib
Boulanger Potato, Creamed Spinach & Bordelaise
TO SHARE
(Supplemental Charge)
BBQ Ribs
Sweet Potato Puree
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