Thanksgiving Menu at Craft
Amuse
Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed Oil
First Course
Roasted Nantucket Bay Scallops with Black Truffle
Wagyu Beef Carpaccio
Frisée Salad with Hazelnuts, Coppa & Pecorino
Main Course
(Choice of)
Roasted Organic Eberly Farms Turkey
Roasted Dry-Aged Sirloin
Roasted Scottish Salmon
Side Dishes
Sweet Potato Purée
Roasted Autumn Vegetables
Sausage Raisin Fennel Stuffing
Sautéed Assorted Mushrooms
Brussels Sprouts with Bacon
Dessert
Sugar and Spice Doughnuts
Apple Tarte Tatin
Pear -Cranberry Crisp
Pumpkin Pie
Ice Cream & Sorbet Sampler
Petit Fours
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
