FIRST COURSE

PUMPKIN & BUTTERNUT SQUASH SOUP
w/ Toasted Pepitas

MAINE CRAB CAKE
w/ a Red Cabbage Cilantro Slaw & a Chipotle Tartar Sauce

WARM GOAT CHEESE & ENDIVE SALAD
w/ Mesclun Greens, & Balsamic Vinaigrette

WILD MUSHROOM SOUP
w/ Chestnut Croutons

SECOND COURSE

ROAST BREAST OF TURKEY
w/ Cornbread Stuffing, Gravy, Mashed Potatoes, Baked Sweet Potato,
Green Beans & a Cranberry-Orange Relish

ASPARAGUS, SHIITAKE MUSHROOM & CORN RISOTTO
w/ Black Truffle Oil, Chopped Parsley & Shaved Manchego Cheese

GRILLED ATLANTIC SALMON
w/ Wild & Jasmine Rice, Steamed Snow Peas, a Julienne of Carrots & Red Pepper
& a Maple & Pecan Butter

OPEN RANGE RACK OF LAMB
w/ Roast Garlic Mashed Potatoes, Pancetta Brussels Sprouts
& a Shallot-Fresh Thyme Red Wine Sauce

DESSERTS

INDIAN BREAD PUDDING w/ Vanilla Ice Cream

CLASSIC PUMPKIN PIE w/ Whipped Cream

DARK CHOCOLATE CRÈME BRÛLÉE

WARM APPLE CRISP w/ Caramel Whipped Cream

CONCORD GRAPE SORBET

MAPLE WALNUT ICE CREAM