Thanksgiving Menu at BLT Market
FIRST COURSE
Celery Root, Chestnut & Apple Soup
Sage-Foie Gras Crouton
Wild Mushroom Risotto / Mushroom Cappuccino
Add Alba White Truffles 1/4 oz $150
Aged Goat Cheese Beignet & Duck Confit Salad
Watercress / Hampton Honey Mustard Dressing
SECOND COURSE
Roasted Turkey
Chestnut-Sausage Stuffing / Cranberry-Grenadine Sauce / Rosemary Gravy
Garlic Mashed Potatoes / Brussels Sprouts
Dry Aged Roasted Prime Rib
Confit Garlic Jus / Caramelized Onion & Bacon Popover
Bacon Wrapped Wild Salmon
Cabbage Fondue / American Caviar / Honey Crisp Apple
DESSERT
Chocolate Feuilletine Rocky Road
Coffee-Cointreau Glace
McIntosh Apple Cake
Calvados Caramel / Vermont Creme FraIche
Caramelized Meyer Lemon Crepe Souffle
Pomegranate
Hazelnut-Pumpkin Pie
"Pumpkin Spice" Ice Cream / Honey Whipped Cream
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
