• Print This

Sugar Rush: Sweet Potato and Pie Crust at Momofuku Noodle Bar

Posted by Kathy YL Chan, October 14, 2009 at 2:00 PM

20091014MomofukuNoodleBarSweetPotatoPieCrust.jpg

[Photo: Kathy Chan]

I'll pass on the quartet of soft serve flavors served at Momofuku Milk Bar any day for the two flavors that appear at Momofuku Noodle Bar. At Noodle Bar, Christina Tosi's flavors are just as inventive, only with a touch of restraint. Currently on the menu: Sweet Potatoand Pie Crust soft serve, with toasted marshmallows on top. The Sweet Potato is delicious on its own, but if you're also craving the Pie Crust, make sure to get it with the Sweet Potato twist and not just on its own—otherwise it just taste of milky, salty soft serve. And say yes, yes, yes to the option of toasted marshmallows.

Momofuku Noodle Bar

171 First Avenue, New York NY 10003 (map)
212-777-7773
momofuku.com

View other entries from Sugar Rush

Post a Comment Favorite this!  (0)

Tags: Christina Tosi, East Village, Manhattan, Momofuku Noodle Bar, pumpkin, soft serve, Sugar Rush

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.