Sugar Rush: Prune's Breton Butter Cake

Posted by Kathy YL Chan, October 13, 2009 at 4:00 PM

For the month of October, Prune celebrates their ten-year anniversary (impressive!) with a rotation of three special prix fixe menus ($53). Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered toasted, braised rabbit legs in vinegar sauce, and roasted beet aioli is followed with a wedge of Brenton Butter Cake. Golden, flaky and simply sublime with a sip of the accompanying glass of muscat.

After this, look out for sweet endings of Pistachio Pithiviers with Buttermilk Ice Cream (from 10/14-10/20) and Lemon Curd Pavlova (10/21-10/27).

Prune

54 East First Street, New York NY 10003 (near First Avenue; map)
212-677-6221; prunerestaurant.com

0 Comments - Add a comment:

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.