Serious Eats: New York
Where To Eat Out On Thanksgiving In New York: The Restaurants
[Photo: Robyn Lee]
Maybe your apartment kitchenette can't take a turkey. Maybe you're not ready to cook for the in-laws—or you just can't stomach the dishwashing duty. Whatever the reason, there are plenty of Thanksgivings where it's better to eat out than eat in. But in this city, reservations go fast, so get your dialing fingers ready. We're exactly one month out from the holiday, and many restaurants start booking up this week.
Here's our guide to Thanksgiving dinners in New York: hours, courses, prices, and full menus. All the info, after the jump.
Adour Alain Ducasse
4 course tasting menu alongside a la carte; $95/person
Foie gras ravioli, pheasant veloute, turkey
212-710-2277
adour-stregis.com
Aureole
3 courses; $115 /person
Prime rib, tuna, turkey, ravioli, lobster, black sea bass
212-319-1660
charliepalmer.com
Back Forty
3 courses; 2 p.m. to 7 p.m.; $50/person
Turkey breast, fregola "risotto," steak
212-388-1990
Website
Bar Breton
3 courses; 11 a.m. to 9 p.m.; $42/person
Turkey with brioche and foie gras stuffing, skate, lamb lasagna
212-213-4999
chefpiano.com
BLT Market
3 courses; 1 p.m. to 8 p.m.; $85/adult, $35/child
Roasted turkey, prime rib, wild salmon
212-521-6125
bltmarket.com
Casimir
3 courses; 2 p.m. to 10 p.m.; $19.95/person
Butternut squash soup, roasted turkey, pumpkin pie
212-358-9683
Website
Cookshop
3 courses; 2 p.m. to 8 p.m.; $65/person
Turkey, short rib, striped bass, salt-roasted ham, mushroom pot pie
212-924-4440
cookshopny.com
Cornelia Street Cafe
3 courses; 2 p.m. to 8 p.m.; $55/person
Roast turkey breast, asparagus shiitake risotto, salmon, lamb
212-989-9319
corneliastreetcafe.com
Craft
4 courses; $115/person
Roast turkey, dry-aged sirloin, Scottish salmon
212-780-0880
Website
Craftsteak
4 courses; p.m. to p.m.; $115/person
Roast turkey, dry-aged sirloin, Scottish salmon
212-400-6699
Website
David Burke Townhouse
3 courses; p.m. to p.m.; $75/person
Roast turkey, veal, cavatelli, lobster, cod and shrimp "pot pie"
212-813-2121
davidburketownhouse.com
Dressler
3 courses; 2 p.m. to 9 p.m.; $90/person
Heritage turkey, venison, salmon, monkfish, short rib
718-384-6343
dresslernyc.com
DuMont
3 courses; taking 2 p.m. to 8 p.m. reservations; $60/person
Turkey breast and stuffing, cod, pork chop, Arctic char, squash ravioli
718-486-2699
dumontrestaurant.com/
Eighty-One
5 course tasting menu; 12 p.m. to 9 p.m.; $72/adult, $35/child
Traditional roasted turkey, salmon, short rib, sea scallops
212-873-8181
81nyc.com
Eleven Madison Park
4 courses; 12 p.m. to 8 p.m.; $150/person
Organic turkey, Black Angus beef, Atlantic salmon
212-889-0905.
elevenmadisonpark.com
Fishtail by David Burke
3 courses; $55 /person
Roast turkey, chicken paillard, roast lobster, sea scallops
212-754-1300
Website
Freemans
3 courses; 3 p.m. to 9 p.m.; $75/person
212-420-0012
freemansrestaurant.com
Gilt
4 courses; $140/person
Roasted turkey, filet of beef, garganelli pasta, sunchoke veloute
212-891-8100
Website
Good
4 courses; 4 seatings, 1 p.m. to 7:45 p.m.; $68/adult, $29/child
Roast turkey, pork tenderloin, salmon
212-691-8080
goodrestaurantnyc.com
The Harrison
3 courses; $70/person
Roasted turkey, pork chop, salmon, strip steak, steak, vegetables
Phone
Website
Inside Park at St. Bart's
3 courses; 12 p.m. to 7 p.m.; $45/adult; $25/child
Whole roasted turkey with chestnut stuffing, seasonal sides
212-593-3333
insideparknyc.com
James
3 courses; 5:30 p.m. on; $75/person
Turkey breast and confit, filet mignon, squash risotto, halibut, lamb
718-942-4255
jamesrestaurantny.com
Klee
3 courses; p.m. to p.m.; $65/adult, $25/child
Turkey, sea trout, waygu steak, orecchiete
212-633-8033
kleebrasserie.com
Le Cirque
4 courses; p.m. to p.m.; $110/person
Roast turkey, venison, filet mignon, salmon, turbot
212-644-0202
lecirque.com
Maze by Gordon Ramsay
5 course tasting menu; 12 p.m. to 9:30 p.m.; $85/person
Slow roasted turkey, dry aged strip loin
212-468-8889
gordonramsay.com/mazeatthelondonnyc
Oak Room
3 courses; 11 a.m. to 9:30 p.m.; $95/person
Salmon, "chicken and dumplings," sole, turkey breast, turkey "paella"
212-758-7777
oakroomny.com
Olana
3 courses; 1 p.m. to 7:30 p.m.; $50 before 4, $65 after
Turkey breast, prime rib, ham, salmon
212-725-4900
olananyc.com
One If By Land
3 courses; $85/adult, $40/child
Turkey, beef Wellingont, John Dory, lobster tail
212-255-8649
Website
Park Avenue Autumn
3 courses; 11:30 p.m. to 8 p.m.; $79/adult, $49/child
Filet Mignon, venison, John Dory, salmon, turkey
212-644-1900
parkavenyc.com
Perilla
3 courses; 1 p.m. to 9 p.m.; $65/person
Wild turkey, triggerfish, swordfish, halibut, shrimp, lamb
212-929-6868
perillanyc.com
The Post House
3 courses; 1 p.m. to 8 p.m.; $79/adult, $49/child
Rack of lamb, turkey and stuffing, red snapper, filet mignon, prime rib
212-935-2888
Website
Prune
4 courses; 3 p.m. to 8 p.m.; $72/adult, $36/child
Oyster pan roast, roasted capons, stuffing
212-677-6221
prunerestaurant.com
Pure Food and Wine
4 courses; 3 p.m. to 9 p.m.; $72/person
Squash bisque, celeriac ravioli, portabella mushroom
212-477-1010
Website
The Red Cat
3 courses; $70/person
Turkey, lamb shank, cod, skate wing
212-242-1122
Website
Restaurant Gordon Ramsay
6 course tasting menu; 4 p.m. to 9 p.m.; $150/person
Slow roasted turkey or Colorado lamb
212-468-8888
gordonramsay.com/gratthelondon
Savoy
4 courses; 2:30 p.m. to 8 p.m.; $85/person
Turkey, venison, striped bass
212-219-8570
savoynyc.com
Telepan
3 courses; 12:30 p.m. to 8:30 p.m.; $79/adult, $40/child
Snowdance Farm turkey
212-580-4300
telepan-ny.com
Wallse
3 courses; $75/person
Turkey, venison goulash, striped bass
212-352-2300
kg-ny.com