Serious Eats: New York

Tom Mylan's Blog, 'The Meat Hook'

Posted by Carey Jones, October 23, 2009

Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili.

"We like to serve our chili with sour cream, fresh cilantro and a thirty rack of luke warm Busch," Mylan writes. Yum.

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