Serious Eats: New York

Thanksgiving Menu at Adour Alain Ducasse

Posted by Carey Jones, October 26, 2009

FOIE GRAS RAVIOLI
MATIGNON OF ROOT VEGETABLES, DUCK BOUILLON

PHEASANT AND CHESTNUT VELOUTÉ
PHEASANT ROULADE, GLAZED CHESTNUTS

GOLDEN ROASTED HERITAGE TURKEY
LADY APPLE, SWEET POTATOES, CRANBERRY

CHOCOLATE/PECAN COMPOSITION
MAPLE ICE CREAM

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