Serious Eats: New York

Posted by Carey Jones, October 26, 2009

First Course

Salad of Frisee and Local Pears, Tea Smoked Cashew Cheese, Crispy Shallots, Sherry Shallot Vinaigrette

Chestnut Honey Caramelized Endive and Figs, Pickled Beet Crème Fraiche, and Walnut Galette

Second Course

Delicata Squash Bisque with Fall Spices, Candied Pumpkin Seeds, and Pomegranate

Third Course

Rosemary Cheese Stuffed Celeriac Ravioli, Chive Cream, Wilted Baby Spinach and Celery Leaf, Balsamic and Cranberry Reduction

Merlot Soaked Portabella Mushroom and Lemon Ricotta, and Sage Tart with Herbed Kohlrabi

Dessert

Chocolate Pumpkin Tart with Candied Cranberries, Cranberry Caramel and Vanilla Bean Ice Cream

Apple Walnut Streussel Cake with Apple Sorbet, Apple Cider Caramel, and Candied Apple

Available Sides:

Celeriac Mash, Cranberry Sauce, Stuffing, Marinated Portabella and King Oyster Mushrooms

Printed from http://newyork.seriouseats.com/2009/10/thanksgiving-menu-at-pure-food-and-wine.html