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Serious Eats: New York

Thanksgiving Menu at Park Avenue Autumn

Posted by Carey Jones, October 26, 2009

Appetizers

Cured-Lemon Caesar Salad

The Autumn Haystack
Crispy Shrimp

Seared Diver Scallops
Lemongrass & Honey Crisp Apples

Butternut Squash Soup
Lobster Crouton

Potato Gnocchi
Parmesan & Cremini Mushrooms

Salmon Tartare
Oven Roasted Tomatoes, Basil

Mains

Filet Mignon
Mushroom Wellington Strudel

Venison Chop
Pomegranate & Pumpkin Seeds

John Dory, Black Truffles
Brioche-Crusted Poached Egg

Seared Salmon
Sweet Potato & Lingonberries

Traditional Roasted Turkey

Sides

Buttered Potato Puree

Haricots Verts & Peppadews

Maple Passionfruit Glazed Sweet Potatoes

Thanksgiving Stuffing

Desserts

The Chocolate Cube

Warm Pumpkin and Molasses Cake
Sour Cream and Praline

Classic Crème Brulée with
Pecan Biscotti

Carrot Cake & Brie Fritter
Chai-Tea Ice Cream

Cranberry Almond Cake
Cranberry Brulée,
Toasted Almond Ice Cream

Crème Fraiche Cheesecake
Warm Figs & Red Wine-Fig Sorbet

Autumn Market Fruits

Printed from http://newyork.seriouseats.com/2009/10/thanksgiving-menu-at-park-avenue-autumn.html

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