Appetizers
Cured-Lemon Caesar Salad
The Autumn Haystack
Crispy Shrimp
Seared Diver Scallops
Lemongrass & Honey Crisp Apples
Butternut Squash Soup
Lobster Crouton
Potato Gnocchi
Parmesan & Cremini Mushrooms
Salmon Tartare
Oven Roasted Tomatoes, Basil
Mains
Filet Mignon
Mushroom Wellington Strudel
Venison Chop
Pomegranate & Pumpkin Seeds
John Dory, Black Truffles
Brioche-Crusted Poached Egg
Seared Salmon
Sweet Potato & Lingonberries
Traditional Roasted Turkey
Sides
Buttered Potato Puree
Haricots Verts & Peppadews
Maple Passionfruit Glazed Sweet Potatoes
Thanksgiving Stuffing
Desserts
The Chocolate Cube
Warm Pumpkin and Molasses Cake
Sour Cream and Praline
Classic Crème Brulée with
Pecan Biscotti
Carrot Cake & Brie Fritter
Chai-Tea Ice Cream
Cranberry Almond Cake
Cranberry Brulée,
Toasted Almond Ice Cream
Crème Fraiche Cheesecake
Warm Figs & Red Wine-Fig Sorbet
Autumn Market Fruits
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