Main Menu
First Course
Chocolate Pumpkin Tortelli
almonds, brown butter & sage
Goat Cheese & Caramelized Onion Tart
local baby beets & blood orange marmalade
Vialone Nano Risotto
roasted cauliflower, prosciutto & clove sauce
Butternut Squash Soup
mushroom flan, cinnamon cream & nasturtium
Local Mixed Green Salad
aged goat cheese, grapes, pistachio &
lavender-Saba vinaigrette
Entree
Slow Cooked Turkey Breast & Leg Confit
tarragon turkey gravy
Roasted Prime Rib
classic bordelaise
Spice Glazed Heritage Ham
quince mustard sauce
Herb Crusted King Salmon
roasted garlic rouille
Sides Served Family Style:
pecan candied yams
local apple & smoked cinnamon stuffing
orange-cranberry sauce
black truffle mashed potatoes
sautéed spinach
Desserts
Roasted Apple Tart
brown butter caramel, almond streusel&
smoked cinnamon ice cream
Chocolate Bread Pudding
candied pecans & pomegranate sorbet
Pumpkin & Cranberry Cheesecake
pumpkin seed brittle & spiced port jelly
Assorted Ice Cream
vanilla, pistachio, chocolate crunch& smoked cinnamon
Kids' Menu:
First Course:
Baked Potato Ravioli
parmesan broth
Entree:
Slow Cooked Turkey Breast & Leg Confit
tarragon turkey gravy
Desserts
Assorted Ice Cream
vanilla, chocolate crunch & pistachio
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