Serious Eats: New York

Thanksgiving Menu at Le Cirque

Posted by Carey Jones, October 26, 2009

First Course

Butternut Squash Bisque
cranberries and duck ham

Le Cirque Salad

Nantucket Bay Scallops
apple gelee and mustard seeds

Second Course

Porcini Risotto

Chestnut Pappardelle

Fonduta Ravioli

Main Course

Roasted Organic Turkey
huckleberry stuffing, brussel sprouts, and sweet potatoes

Venison Saddle
pistachios and pomegranate

Filet Mignon
wild mushrooms, swiss chard, and garlic chips

Salmon
blood oranges and endive

Turbot
chanterelles and truffle vinaigrette

Dessert

Pumpkin Mousse
pumpkin seed brittle, ginger ice cream

Crème Brûlée Le Cirque

Cognac Roasted Apple
salted caramel ice cream and crumble

Seven Layer Chocolate Cake
dulce de leche ice cream

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