APPETIZERS:
The Organic "Wedge"
blue cheese dressing, pecans, candied bacon and
tomato vinaigrette
Fishtail Chopped Salad
chickpeas, peppers, cucumbers, mint,
hearts of palm, baby peas, picholine olives, bacon, asparagus,
feta cheese and dijon vinaigrette
5 Dressed Oysters
pickled thai vegetables
Toasted Housemade Gnocchi
wild mushroom and asparagus
Bay Scallop & Corn Chowder
cheddar biscuits
Pretzel Crusted Crabcake
mango sauce and poppyseed honey
Dry Roasted Angry Mussels with Country Ham
chili oil, basil and lemon
Spicy Tuna Roll
wasabi, ginger and soy
ENTREES:
Roast Organic Turkey
brown bag cornbread and sausage stuffing,
whipped sweet potatoes and condiments
Grilled Chicken Paillard with
Dark Turkey & Black Truffle Ravioli
brussel sprouts, bacon and egg
Creekstone Farms Filet Mignon of Beef
david burke steak sauce and potato pancake
Pan Seared Atlantic Salmon
spinach, prosciutto and sage
Roast Lobster with "Turkey Stuffing"
chive lemon butter and pomegranate
Pan Seared Cod
bacon, cabbage and mushroom ravioli
Seared Sea Scallops & Prawns
lobster-citrus risotto
Whole Roasted Striped Bass
provençale sauce, braised leeks and cabbage
DESSERTS
S'more
fudge brownie, graham cracker and caramelized banana sorbet
Warm Apple Tart
granny smith apples, cinnamon sugar and dulce de leche ice cream
Hazelnut Pumpkin Pie
candied cranberries and hazelnut crunch
Pecan Pie Sundae
roasted pecans, vanilla ice cream and warm rum butter sauce
Chocolate Peanut Butter Pudding
David Burke's Cheesecake Lollipops
cracker jacks, peanut cream and cocoa nibs
raspberries & bubblegum whipped cream
($10 supplement or in lieu of two desserts)
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