Serious Eats: New York

Thanksgiving Menu at Craftsteak

Posted by Carey Jones, October 29, 2009

Amuse

Celery Root Velouté with Nantucket Bay Scallops & American Caviar

First Course

Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts
Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham

Main Course
(Choice of)

Roasted Organic Eberly Farms Turkey
Roasted Dry Aged Sirloin
Roasted Wild Scottish Salmon

Side Dishes

Creamed Leek & Black Truffle Gratin
Kabocha Squash & Smoked Maple Syrup Purée
Sausage Raisin Fennel Stuffing
Sautéed Assorted Mushrooms
Brussels Sprouts with Caraway & Bacon

Dessert

Apple Walnut Cake
Pumpkin Doughnuts
Chocolate Caramel Tart
Ice Cream & Sorbet Sampler

Petit Fours

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