Amuse
Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed Oil
First Course
Roasted Nantucket Bay Scallops with Black Truffle
Wagyu Beef Carpaccio
Frisée Salad with Hazelnuts, Coppa & Pecorino
Main Course
(Choice of)
Roasted Organic Eberly Farms Turkey
Roasted Dry-Aged Sirloin
Roasted Scottish Salmon
Side Dishes
Sweet Potato Purée
Roasted Autumn Vegetables
Sausage Raisin Fennel Stuffing
Sautéed Assorted Mushrooms
Brussels Sprouts with Bacon
Dessert
Sugar and Spice Doughnuts
Apple Tarte Tatin
Pear -Cranberry Crisp
Pumpkin Pie
Ice Cream & Sorbet Sampler
Petit Fours
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