Serious Eats: New York

Thanksgiving Menu at BLT Market

Posted by Carey Jones, October 26, 2009

FIRST COURSE

Celery Root, Chestnut & Apple Soup
Sage-Foie Gras Crouton

Wild Mushroom Risotto / Mushroom Cappuccino
Add Alba White Truffles 1/4 oz $150

Aged Goat Cheese Beignet & Duck Confit Salad
Watercress / Hampton Honey Mustard Dressing

SECOND COURSE

Roasted Turkey
Chestnut-Sausage Stuffing / Cranberry-Grenadine Sauce / Rosemary Gravy
Garlic Mashed Potatoes / Brussels Sprouts

Dry Aged Roasted Prime Rib
Confit Garlic Jus / Caramelized Onion & Bacon Popover

Bacon Wrapped Wild Salmon
Cabbage Fondue / American Caviar / Honey Crisp Apple

DESSERT

Chocolate Feuilletine Rocky Road
Coffee-Cointreau Glace

McIntosh Apple Cake
Calvados Caramel / Vermont Creme FraIche

Caramelized Meyer Lemon Crepe Souffle
Pomegranate

Hazelnut-Pumpkin Pie
"Pumpkin Spice" Ice Cream / Honey Whipped Cream

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