Serious Eats: New York
Sugar Rush: Suzette's Crepes
[Photo: Kathy Chan]
Just two more days to get your crepe fix from the Suzette kiosk at the Madison Square Market (which runs till November 1st). Pictured above, a sweet crepe hot and crisp off the griddle, generously smothered in Nutella, coconut flakes and a dusting of chile powder for heat. A lovely combination to follow up a savory crepe lunch, or perhaps some meaty wonder from the Fatty Crab kiosk. Suzette's crepe selections, both sweet and savory, change on a daily basis—keep an open mind because you never know what surprise is on hand till you arrive.