Serious Eats: New York

Posted by Carey Jones, October 15, 2009

Qingdao cold pasta with special sauce "WITH SHITTON OF GARLIC" at M&T Restaurant [TGWAE]
Shredded pork with preserved cabbage and rice cakes at Shanghai Cafe [Lunch with Front Studio]
The barbeque pork sandwich at Building on Bond: "Brown, tasty juices which run down the sides of your mouth when you take that first bite." [Eat It]
At Wah Mei Fast Food, the pork chop is "very juicy, moist pork... I just tucked in and inhaled the entire thing." [Feisty Foodie]

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