Serious Eats: New York
Smörgåsboard: Burdock Root Fries; House Special Chicken; Black Cod
Posted by Robyn Lee, October 8, 2009
[Photograph: Kathy YL Chan]
- Vietnamese bbq beef sandwich with basil mayonnaise and carrot kimchee from Xie Xie. [A Passion for Food]
- Burdock root fries with spicy mentaiko sauce from Sake Bar Hagi are thin and crispy and taste like "a mix of fries and plantains." [Alex Eats World]
- A half order of the house special chicken and lunch order of Chinese vegetables over rice from Congee Village makes for a cheap and tasty lunch. [Lunch]
- Black cod from Yerba Buena features flaky cod with plenty of miso sauce. [cherrypatter nyc]
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