Serious Eats: New York

Thanksgiving Menu at Eighty-One

Posted by Carey Jones, October 26, 2009

Appetizers

BUTTERNUT SQUASH SOUP
toasted pepitas, Austrian pumpkin seed oil

ROASTED BEET SALAD
goat cheese, watercress, frisée, spiced walnuts

WHITE MUSHROOM RISOTTO
aged parmigiano- reggiano cheese

JUMBO LUMP CRAB CAKE
whole grain mustard, shaved fennel slaw

Entrées

TRADITIONAL ROASTED TURKEY
chestnut stuffing, Brussels sp uts, cranberry sauce, gravy

ORGANIC SCOTTISH SALMON A LA PLANCHA
organic shell beans, piquillo peppers

GRILLED SHORT RIB OF BLACK ANGUS BEEF
potato puree, roasted vegetables, herb salad

NEW BEDFORD SEA SCALLOPS
cauliflower puree, Minus 8 vinegar, brown butter emulsion

Desserts

PUMPKIN BRIOCHE CUSTARD
maple pecan anglaise, cinnamon stick ice cream

BITTERSWEET CHOCOLATE PUDDING
vanilla crème chantilly, hazelnut gelato

HONEYCRISP APPLE TARTE TATIN
warm mulled cider, Pippen apple sorbet

BARTLETT PEAR CRISP
Mandarin orange marmalade, citrus mascarpone ice cream

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