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Serious Eats: New York

DuMont's Thanksgiving Menu

Posted by Carey Jones, October 26, 2009

Appetizers

Pumpkin and Mushroom Soup
Gala Apples, Pumpkin Seeds, Fall Spice

Crispy Baby Artichokes
Baby Arugula, Lemon, Parmesan, Parsley & Sage

Diver Scallops
Brussel Sprouts, Green Grapes, Almonds, Verjus

Quail
Red Quinoa, Chestnuts, Port Reduction, Foie Gras Cruton

Mains

Roasted Breast of Turkey
Braised Leg, Cranberry Compote, Cider Stuffing & Gravy

Artic Char
Butternut Squash Puree, Fregola, Oyster Mushroom, Maple Kale, Quince

Dayboat Cod
Parsnip Broth, Smoked Sturgeon, Celery Root, Sweet Potato, Saffron Oil

Grilled Pork Chop
Cortland Apple, Mustardo, Swiss Chard, Sweet Potato Mash

Squash Ravioli
Tahitian Squash, Brown Butter, Sage, Cranberries, Quail Egg

To Share

Mac & Cheese 12

Printed from http://newyork.seriouseats.com/2009/10/dumonts-thanksgiving-menu.html

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