3 courses, $75/person
APPETIZERS
LOBSTER & APPLE CHOWDER
lobster firecracker and cider-bacon emulsion
PARFAIT OF BIG EYE TUNA & SALMON TARTARES
apples, pine nuts, hijiki and crème fraîche
ISLAND CREEK OYSTERS
truffled pineapple mignonette
TOWNHOUSE CAESAR SALAD
romaine chiffonade and shaved parmesan
SMOKED SALMON
saffron blinis and townhouse condiments
SHORT RIB & EGG RAVIOLI "SALTIMBOCCA"
wild mushrooms and sage-prosciutto crisp
PRETZEL CRUSTED CRABCAKE
tomato orange chutney and poppy seed honey
BUTTERNUT SQUASH SOUP
belize shrimp and pecan pie ravioli
MAIN DISHES
ROASTED ORGANIC TURKEY
filled with apricots & dates, cornbread & sausage beggar's purse,
sweet potato purée and traditional condiments
"BRONX STYLE" FILET MIGNON OF VEAL
sunchoke purée and fig ravioli
HANDMADE CAVATELLI AND BRAISED SHORT RIB
wild mushrooms, mushroom chips and truffle mousse
PAN SEARED COD & SHRIMP POT PIE
potato hash brown, wilted spinach and truffle cream
SCOTTISH SALMON "CASINO"
corn purée and spaghetti squash
GINGERBREAD SPICED RACK OF LAMB
lavender-butternut squash purée and ratatouille
THE "LOBSTER "STEAK"
lap chung and sweet potato home fries
ROASTED & CRISPY SEAWATER SOAKED ORGANIC CHICKEN
succotash, chanterelle purée and natural jus
DESSERTS
JOHNNY WALKER PECAN PIE
milk chocolate and butter pecan ice cream
PUMPKIN DOME
candied cranberries, ginger bread and ruby port
GIANDUJA CUBE
roasted hazelnuts, chocolate sheets and
bittersweet chocolate sorbet
WARM APPLE TART
cider caramel and dulce de leche ice cream
PEAR CRUMBLE SUNDAE
reisling, oats, hydrated apricots and vanilla ice cream
DAVID BURKE'S CHEESECAKE LOLLIPOP TREE
raspberries and bubble gum whipped cream
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