
[Photo: Robyn Lee]
At the "Must Eat Now New York" panel this weekend at the New York Wine and Food Festival, cookbook author Anya von Bremzen singled out Café Kashkar as a can't-miss spot for Uyghur food in Brighton Beach. Robyn weighed in with her second review this summer: "I associate [Uyghur food] mostly with lamb, onions, noodles, and spices. Cumin, chili flakes, Sichuan peppercorns, and garlic? No wonder I like this food so much."
Lambsplosion of Uyghur Food at Cafe Kashkar in Brighton Beach
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