Serious Eats: New York

Bar Breton's Thanksgiving Menu

Posted by Carey Jones, October 26, 2009

(Three courses, $42 per person)

Appetizers (choose one)

Squash Soup with Chestnut Emulsion
Snail Polenta with Parsley Butter
Endive and Fennel Salad with Orange and Toasted Almonds

Entrees (choose one)

Turkey with Brioche and Foie Gras Stuffing
Skate with Parsnip Brandade and Shallot Emulsion
Lamb Lasagna with Rosemary Jus

Dessert (choose one)

Huckleberry Brioche Pudding
Apple Crêpes with Vanilla Ice Cream
Orange Cheesecake

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