PrintMarea: Le Collezione
[Photos: Nick Solares]
At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar.
"The pasta station gets slammed every night," White told me when asked what inspired him to create a crudo-and-pasta tasting progression. Those who have had White's masterful pasta will not be surprised by the popularity of that section of the menu. Le Collezione, pictured here, offers a flight of six crudo dishes, driven by market availability, followed by five pasta courses—plus a dessert from pastry chef Heather Bertinetti.
The meal, in pictures, after the jump.
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4 Comments:
what's the price point on this? (don't see it on the website)
do you know if it's available at lunch or dinner only?
Jack_Barber at 3:54PM on 10/13/09
That looks like heaven. Crossing fingers on price.
klr2116 at 7:01PM on 10/13/09
Gorgeous, Nick, as usual.
Allison Hemler at 1:09AM on 10/14/09
The price is about $5 - $10 per bite (depending on the size of your bite.)
simon at 10:15AM on 10/14/09